Chinese Green Beans With Garlic Sauce
Blistered green beans - tender, slightly charred - tossed in a garlic sauce packed with umami and savory flavors. Ready in 15 minutes from start to finish.
- Time: 15 min
- Servings: 2
Source: Pickled Plum
Ingredients
- tablespoon soy sauce
- chicken broth, beef broth, or vegetable broth
- teaspoon cornstarch
- teaspoon sesame oil
- garlic, finely chopped
- pound green beans, ends trimmed
- peanut oil, avocado oil, or safflower oil, for frying