Grilled Loquat and Roasted Beet Salad with Citrus Vinaigrette Recipe
Grilled Loquat and Roasted Beet Salad with Citrus Vinaigrette is the perfect harvest salad recipe, with fresh greens and an easy dressing made with fresh oranges!
- Servings: 4
Source: BlueRhino
Ingredients
- For the Vinaigrette
- Meyer Lemon Juice
- Ruby Red Grapefruit Juice
- Extra Virgin Olive Oil
- Champaign Vinegar
- Honey, local
- sm Shallot, fine diced
- Lemon Thyme, minced
- Kosher Salt, to taste
- Freshly Cracked Black Pepper, to taste
- For the Roasted Beets
- md Red Beets, tops removed, peeled, but into large 1-1/2 inch cubes
- sprigs Fresh Thyme
- Olive Oil for Drizzling Beets
- Naval Orange, sliced into 1/4 inch rounds
- For the Loquats
- lg Loquats, cut into half, pits removed
- Olive Oil, for grilling
- For the Salad
- Baby Arugula
- Macadamia Nuts, roughly chopped
- Goat Cheese, crumbled
- Additional Items
- Medium Bowl
- Large Bowl
- Non-stick Pan
- Aluminum Foil
- Grill Brush