Santa Head Bread
Sculpted and shaped bread loaves can be a lot of fun to make, and even more fun to present at the table. This Santa head looks complicated, but it’s actually pretty easy, and it’s also very forgiving – you can change and adjust and style it your way and it will still look wonderful. And it tastes good, too!
- Servings: 1
Source: Red Star® Yeast
Ingredients
- water
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoon granulated sugar
- large egg
- bread flour
- teaspoon table salt
- tablespoons unsalted butter