Hot Spinach and Artichoke Dip- RELOADED

Ingredients

• ounce bag frozen artichoke hearts, thawed
• ounce box frozen spinach, thawed
• tablespoons extra-virgin olive oil
• teaspoon kosher salt, divided
• ounces cream cheese, room temperature
• sour cream
• mayonnaise
• teaspoons freshly squeezed lemon juice
• grated parmesan cheese, divided
• crumbled feta cheese, divided
• large cloves garlic, grated on rasp , divided
• teaspoon red pepper flakes
• white wine