Lemon Balsamic Dressing
Makes 1 1/2 cups The combination of different acids provides a more complex flavor to the dressing. Make ahead and use throughout the week; enjoy it cold on salads, drizzle over appetizers, or use as an oil and vinegar bread dip.
- Time: 10 min
- Servings: 8
Source: Reluctant Entertainer
Ingredients
- c extra virgin olive oil
- c balsamic vinegar
- sugar or honey
- dried marjoram
- dried Italian oregano
- lemon juice
- Salt to taste