Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗)
Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can’t stop eating. The post includes all the notes and tips to walk you through the process step-by-step to create a restaurant-style result. {Vegan, Gluten-Free adaptable}Use dry sherry instead of Shaoxing wine for a gluten-free dish.
- Time: 17 min
- Servings: 2
Source: Only Recipes
Ingredients
- tablespoon peanut oil )
- garlic
- teaspoon ginger
- pound snow pea shoots
- tablespoon Shaoxing wine
- teaspoon salt