Coconut Cake with Citrus Curd
Coconut Cake with Citrus Curd is a tropical-inspired showstopper! Make tender layers using Swans Down® Cake Flour, sandwich them with tangy lemon-lime curd, and finish with fluffy frosting for a dessert that’s as beautiful as it is delicious.
Source: Reily Products
Ingredients
- For Citrus Curd
- large – egg yolks
- sugar
- stick – cold unsalted butter – cut into pieces
- fresh lemon juice
- fresh lime juice
- teaspoon – freshly grated lemon zest
- teaspoon – freshly grated lime zest
- For Cake
- Sifted Swans Down Cake Flour
- tablespoon – baking powder
- teaspoon – salt
- whole milk
- teaspoons – vanilla extract
- sweetened flaked coconut
- sticks – unsalted butter softened
- large – eggs
- For Frosting
- large – egg whites
- tablespoons – cold water
- teaspoons – light corn syrup
- teaspoon – cream of tartar
- teaspoon – vanilla extract
- sweetened, flaked coconut, for garnish