Christmas: Free-range Chicken Fillets Stuffed with Mushrooms and Foie Gras
- Time: 40 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- free-range yellow Saint Charmin chicken fillets
- butter + 5 g Les Croisés butter
- Rustica olive oil
- Salt, pepper
- Pierre de Chaumeyrac foie gras
- frozen sliced mushrooms Notre Jardin
- pitted black olives Rustica
- shelled hazelnuts Couleurs Vives
- shallot Notre Jardin
- Monbazillac Terrasses d’Autan
- dehydrated chicken stock Rustica
- butter Les Croisés
- wheat semolina Comptoir du Grain
- cl milk Delisse
- egg yolks Eggs from Our Regions
- grated Parmesan Les Croisés
- pinches of paprika Rustica
- teaspoons of persillade Rustica