Easy Black Bean Soup
Winter has officially flown here, with the high of the day at 28 degrees. We are loving all of these easy soups. This Black Bean Soup is thick, aromatic and easy to make ahead of time. Black Beans have a dense meaty texture, that hold their shape when cooked. To get a nice puree you will need to over cook the beans. We
Source: Palouse Brand
Ingredients
- dried black beans
- water
- medium onion, diced
- red bell pepper, diced
- tbs tomato paste
- medium carrots, diced
- tbs minced garlic
- bouillon cube
- salt and pepper to taste
- cumin
- oregano