German-Style Pot Roast
This vegan version of a German-style pot roastis loaded with umami flavor and gives home-cooked comfort food a whole newmeaning.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- strong white bread flour
- ounces water
- tablespoons vegetable oil
- tablespoons tomato paste
- tablespoon balsamic vinegar
- tablespoons tamari
- vegan red wine
- tablespoons nutritional yeast
- tablespoons chickpea flour
- teaspoon dried sage
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon red food coloring gel
- coffee
- tablespoons balsamic vinegar
- tablespoon Dijon mustard
- tablespoon maple syrup
- tablespoons mixed fresh herbs, such as thyme, sage or rosemary
- vegetable stock
- ounces mixed vegetables
- bay leaves
- tablespoon cornstarch
- tablespoons water