Egg Drop Soup
Egg Drop Soup is a traditional and comforting recipe. Toasts floating in hot broth, with a carefully cracked egg over each, baked until the yolk solidifies. A delight topped with grated cheese. Perfect for any day.
- Time: 40 min
- Servings: 6
Source: en.recetas-italia.com
Ingredients
- liter Beef broth
- Unit Bread toasts
- Unit Eggs
- tablespoon Grated cheese