Dairy free lemon curd recipe
Katy Salter’s dairy free lemon curd makes the perfect option for anyone with a dairy intolerance, whether you’re using it as a cake filler or on toast
- Servings: 1
Source: GoodtoKnow
Ingredients
- eggs, plus 2 egg yolks
- teaspoons cornflour
- dairy-free sunflower spread
- grated zest of 2 lemons, plus the juice of 3 lemons
- golden caster sugar
- of sea salt