Herby Omelet
Golden and creamy with flecks of emerald herbs throughout, this omelet transforms simple eggs into something sublime. The marriage of fresh basil and chives with sharp Asiago creates a dish worthy of lazy weekend mornings or an elegant brunch gathering.
- Time: 11 min
- Servings: 1
Source: bonicellicookingclub.com
Ingredients
- large organic eggs
- tablespoon sour cream
- Kosher salt and pepper
- tablespoon extra-virgin olive oil
- teaspoons chopped basil leaves
- teaspoon chopped chives
- tablespoon freshly grated Asiago or Parmesan cheese