Marinated mackerel salad
A light, healthy dish perfect for al fresco dining. With thanks to celebrity chef Sophie Grigson for this recipe.
- Servings: 8
Source: Diabetes UK
Ingredients
- smoked mackerel fillets
- juice 1 lemon
- caster sugar
- juniper berries, roughly crushed
- For the salad
- wholemeal pitta breads
- rocket
- cherry tomatoes, halved
- extra-virgin olive oil
- lemon wedges, to serve