Espresso Macchiato Recipe

An espresso to which a small amount of milk froth is added on top. Espresso Macchiato means literally in Italian an espresso "marked or stained" with a dollop of frothed milk. Milk brings a touch of softness and smooth texture without creating a heavy beverage that could be drink easily at any time. ​The low amount of milk keeps well the coffee intensity with a limited shift of the aromatic profile.

• Time: 5 min

Source: Nespresso Pro

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