Sweet Saffron Custard with Rosewater
This dessert combines crunchy almond pieces with creamy custard. I learned from my Global Table dinner people either love or hate the contrast of texture. Enjoy with hot tea.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- slivered almonds
- milk
- sugar
- butter
- semolina
- ground cinnamon
- rose water
- saffron