RECIPE: Grilled Veggie Sandwich
Soft focaccia bread layered with grilled eggplant, sweet charred bell pepper, caramelized red onion, peppery arugula, and garlic-lemon aioli. The vegetables are grilled until tender and smoky, then stacked high for a satisfying summer sandwich.
- Servings: 4
Source: Bluedot Living
Ingredients
- mayonnaise
- garlic, finely minced
- lemon juice
- Kosher salt
- medium eggplant, sliced crosswise into 1/2-inch rounds
- red bell pepper
- red onion, peeled and sliced crosswise into 1/2-inch rounds
- Olive oil
- Freshly ground black pepper
- loaf focaccia bread, halved horizontally
- baby arugula
- Aged balsamic vinegar for drizzling