Sous Vide Bone-In Ribeye with Pickled Ramps Recipe
Sous vide ribeye pairs exceptionally well with pickled ramps in this easy and flavorful recipe.
- Time: 165 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- to 2 pounds bone-in ribeye Snippet|meats_ingredient_really_like_beef
- to 10 fingerling potatoes, cut in half length-wise
- to 2 bunches ramps, cleaned and trimmed
- apple cider vinegar
- water
- tablespoons sugar
- teaspoon red pepper flakes