Pork Loin With Carrots and Cheese
It is incredible that something this yummy requires such simple ingredients. Baked pork loin with carrots and cheese goes well with any side dish, whether it is stewed vegetables or boiled rice.
- Servings: 10
Source: Cook It
Ingredients
- Pork Loin: 3 lb
- Red Wine: ½ cup
- Carrots: 3
- Yellow Onions: 1
- Hard Cheese: 2 oz
- Butter: 1 tbsp
- Garlic: 3 cloves
- Eggs: 1
- Olive Oil: 4 tbsp
- Salt: to taste
- Ground Black Pepper: to taste