Grilled Chicken and Pork Paella

Ingredients

• dried ñora peppers or 4 ancho chilies , optional; see note
• extra-virgin olive oil
• medium cloves garlic, minced
• medium yellow onions , finely diced
• One large green pepper, stemmed, seeded, and finely diced
• One large red pepper, stemmed, seeded, and finely diced
• One medium leek, white and light green parts only, washed well and finely diced
• Kosher salt
• chicken legs , thighs and drumsticks split
• pork tenderloin medallions
• One can whole, peeled tomatoes, crushed by hand or blended to a purée
• sofrito
• teaspoon sweet smoked Spanish paprika
• Large pinch saffron
• boiling hot white chicken stock or low-sodium broth, vegetable stock, or water,
• short-grain Spanish rice , such as Bomba and Calasparra
• Lemon wedges, for serving