Award-Winning Gelato
Named Best Dessert on Broadway in 2015 in Saratoga’s All-American Dessert Festival! This vanilla gelato is drizzled with our light and creamy Basil Olive Oil, topped with berries that have been marinated in our oh-so-sweet Strawberry Balsamic Vinegar, and finished with a pinch of our flaky Fleur de Sel Sea Salt. This melt-in-your-mouth combination is a showstopper, a dessert that will blow you away and leave you speechless!
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- Strawberries, quartered
- Raspberries
- SOOC Strawberry Balsamic
- Vanilla or Coconut Gelato
- SOOC Basil Olive Oil
- SOOC Fleur de Sel Sea Salt