Modern Twist Crab Cakes
A modern take on classic crab cakes, highlighting the crab flavor with a touch of brightness and spice. These crab cakes are pan-fried to golden perfection.
- Servings: 4
Source: recipe-studio.com
Ingredients
- pound jumbo lump crab meat
- mayonnaise
- tablespoon Dijon mustard
- tablespoon Worcestershire sauce
- red bell pepper
- green onions
- tablespoon fresh parsley
- teaspoon Old Bay seasoning
- teaspoon cayenne pepper
- panko breadcrumbs
- tablespoons olive oil
- for serving lemon wedges