Flambéed Prawns with Trio of Rice and Lobster Sauce

Flambéed Prawns with Trio of Rice and Lobster Sauce

Source: Family Food by Netmums

Import to my cookbook

Ingredients

  • leeks
  • teaspoon of 60% fat margarine
  • teaspoon of fish stock cube
  • spray of cooking oil
  • of a three-rice blend
  • small raw whole prawns
  • teaspoons of olive oil
  • teaspoon of paprika
  • liqueur glass of cognac
  • of canned lobster bisque
  • of 4% fat cream
  • tablespoon of tomato paste
  • Salt, pepper

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