Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black B
Ricetta di Steven Bornstein da Temp.
- Servings: 6
Source: Umami
Ingredients
- unsalted chicken broth
- tablespoons tomato paste
- teaspoons ground cumin
- teaspoons granulated garlic
- teaspoons paprika
- teaspoon ground cayenne pepper, or to taste
- teaspoon ground pepper
- of salt
- pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
- can no-salt-added black beans, rinsed
- frozen roasted corn kernels
- packages frozen cooked brown rice
- chopped fresh cilantro, divided
- Cotija cheese and lime wedges for serving