Spanish-Style Tomato Bread – Pan con Tomate
Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® Extra Virgin Olive Oil, garlic, and then toasted in the oven. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that’s it!
- Servings: 8
Source: Goya Foods
Ingredients
- large ripe tomatoes
- ciabatta bread loaf, sliced horizontally in half
- Extra Virgin Olive Oil
- garlic, split
- kosher salt