Gingerbread Muffins with Sweet Mascarpone Filling
These hearty spiced gingerbread muffins have a creamy center of sweetened mascarpone, a rich Italian cream cheese made with whole cream. Bake up a batch and fill the house with the scents of ginger, cinnamon and clove.
Source: Reily Products
Ingredients
- BATTER
- sifted Swans Down®️ Cake Flour
- teaspoons baking soda
- teaspoon kosher salt
- teaspoon ground ginger
- teaspoons ground cinnamon
- teaspoon ground allspice
- teaspoon ground cloves
- sticks unsalted butter, room temperature
- light brown sugar, lightly packed
- eggs, room temperature
- teaspoon vanilla extract
- molasses
- buttermilk
- FILLING
- confectioners’ sugar, sifted
- ounces mascarpone, room temperature
- cream cheese, room temperature
- stick unsalted butter, room temperature