Ricotta & Sun-Dried Tomato Puff Pastry Bites

Ingredients

• whole-milk ricotta cheese
• drained julienned sun-dried tomatoes in oil, chopped
• grated Parmesan cheese
• large egg, lightly beaten
• tablespoons heavy cream
• tablespoon chopped fresh basil, plus small leaves for garnish
• teaspoon grated garlic
• teaspoon grated lemon zest
• teaspoon salt
• teaspoon crushed red pepper
• package frozen puff pastry sheets, thawed
• All-purpose flour, for work surface