Rosemary & Shallot Roasted Butternut Squash (Paleo, AIP, GAPS, Wahls, Whole30)
Part cookbook, part memoir, part excellent health coaching advice!
- Time: 45 min
- Servings: 4
Source: phoenixhelix.com
Ingredients
- butternut squash, peeled, seeded and diced
- shallots, diced
- tablespoons coconut oil
- teaspoon dried rosemary
- teaspoon salt