Pasta with Wild Mushrooms and Hazelnuts & Gruyere
My Wild Mushroom Pasta with Hazelnuts is a creamy skillet pasta packed with wild mushrooms, toasted hazelnuts, Gruyere cheese, and lots of fresh thyme and sage.
- Time: 30 min
- Servings: 6
Source: The View from Great Island
Ingredients
- ounce package dried wild mushrooms, any variety
- heavy cream
- pasta, any shape
- fresh wild mushrooms, trimmed and sliced
- butter
- large shallot, minced
- garlic, minced
- fresh thyme leaves stripped from the stems
- fresh sage, chopped or thinly sliced
- Marsala wine
- grated Gruyere cheese plus more for optional garnish
- chopped toasted hazelnuts
- salt and fresh cracked black pepper