Fry Bread Recipe
Fry Bread is a traditional native American flatbread made on a barbecue. Fry bread is best served hot, topped with melted margarine, honey or agave nectar, berry jam, cinnamon and sugar. Try this easy and delicious recipe.
- Time: 20 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- flour
- teaspoon baking powder
- teaspoon salt
- teaspoon shortening
- water boiled