Gambas al Ajillo Recipe
Looking to add a touch of Spanish flair to your dinner routine? Look no further than Gambas al Ajillo! This mouthwatering dish brings the flavors of Spain straight to your kitchen, offering a restaurant-quality experience in about 15 minutes.
- Servings: 6
Source: Posh Journal
Ingredients
- pound shrimp pat them dry with paper towels)
- extra virgin olive oil
- dried arbol chili or more for spicier result)
- thinly sliced garlic
- tablespoons Spanish dry sherry
- zest from one lemon
- teaspoon Spanish sweet paprika
- tablespoons finely chopped fresh parsley )
- kosher salt and black pepper )
- a few pieces of shrimp head or tail or shell )