Maple Bacon Oatcakes
Chef's Notes Beer choice matters: Wheat beers add smoothness, while amber ales contribute malty depth Make-ahead tip: Batter can be refrigerated overnight; thin with a splash of beer if needed Gluten-free option: Substitute cup-for-cup gluten-free flour blend Vegetarian version: Skip bacon crumble and add toasted walnuts with dried cranberries
- Time: 35 min
Source: Relaxed Recipes
Ingredients
- Prepare the bacon crumble: Cook bacon until crispy, crumble, and toss with chopp
- Make the batter: In a large bowl, whisk together oats, flour, cornmeal, baking p
- Cook the oatcakes: Heat a lightly greased cast-iron skillet or griddle over medi
- Serve: Stack warm oatcakes and top with bacon crumble, a dollop of crème fraîche