Sate Ikan Bandeng Crispy
Sate Bandeng is a traditional culinary specialty of Banten, made from deboned milkfish. The meat is minced and mixed with spices and coconut milk, then stuffed back into the skin to be grilled. This dish is known for its soft texture and savory flavor.
- Servings: 1
Source: Unilever Food Solutions ID
Ingredients
- Milkfish Fillet
- Toasted Grated Coconut
- Eggs
- Royco Bumbu Pelezat Rasa Ayam 1kg
- Granulated Sugar
- White Pepper
- Minced Kaffir Lime Leaves
- Shallots
- Garlic
- Curly Red Chilies
- Aromatic Ginger, Kencur
- Ginger
- Galangal
- Coriander, toasted
- Candlenuts, toasted
- Royco Bumbu Dasar Ayam Kuning 600gr
- Shrimp Paste, terasi
- Oil
- stalk Lemongrass Stalks
- Medium Protein Flour
- Potato flour
- Soda Water
- Knorr Chicken Powder
- Blanched Sweet Basil
- Blanched Large Green Chilies
- Blanched Green Bird's Eye Chilies
- Fried Cashews
- Vegetable Oil
- Hellmann's Real Mayonnaise
- Bird's Eye Chilies
- curly chilies
- Rampai Tomatoes, small cherry tomatoes
- Royco Chicken Seasoning Powder
- Hot Coconut Oil
- Palm Sugar, aren
- Kaffir Lime
- Fried Pohpohan Leaves
- Fried Garlic
- Knorr Rostip Seasoning Powder