King Oyster Mushroom Katsu Curry with Radish and Apple Slaw

Ingredients

• Make the sauce: Heat oil in a pan over medium heat. Add onion, carrots, and ging
• Add spices: Add curry powder and stir for 30 seconds until fragrant and "alive."
• Build the sauce: Add stock and coconut milk. Simmer for 15-20 minutes until vege
• Prepare the slaw: Julienne the daikon and apple into even, fine strips. Toss wit
• Bread the mushrooms: Set up a breading station: flour, then egg wash, then panko
• Fry the mushrooms: Deep fry at 170-180°C until golden brown and crunchy. Drain o
• Plate: Pour sauce into a jug to serve alongside . Slice mushrooms and arrange on