Traditional Coleslaw
This well balanced slaw is based on an old Southern family recipe, and Blue Plate makes it extra rich ‘n creamy. That’s the good stuff! Feel free to add shredded carrots, purple cabbage, chopped green onions or chopped herbs. It’s the perfect topping for barbecue, a Cochon de Lait Po-Boy or the classic Slaw Dog.
Source: Reily Products
Ingredients
- Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil
- tablespoon seasoned rice wine vinegar
- teaspoon celery seed
- Generous pinch sugar or sugar substitute
- Salt and freshly ground black pepper to taste
- bag shredded coleslaw mix or about 7 cups shredded cabbage