Fried Bee Hoon (Singapore Noodles) Recipe

Ingredients

• ounces green Thai bird chilies, seeds removed, sliced
• boiling water
• rice wine vinegar
• teaspoon plus 2 tablespoons soy sauce, divided
• teaspoon sugar
• Kosher salt
• tablespoons vegetable oil, divided
• medium shallots, peeled and finely sclied
• medium cloves garlic, sliced thinly
• ounces shitake mushrooms, sliced
• ounces baby bok choy leaves
• ounces medium shrimp, peeled
• ounces dried rice vermicelli, soaked in cool water for 30 minutes
• teaspoon white pepper
• bean sprouts