Norwegian Rhubarb and Almond Cake
This Norwegian Rhubarb and Almond Cake is a delicate breakfast cake that features the unusual combination of tart rhubarb with almond. This is an ideal spring brunch cake.
- Time: 50 min
- Servings: 10
Source: The View from Great Island
Ingredients
- unsalted butter at room temperature
- granulated sugar
- large eggs at room temperature
- all purpose flour
- baking powder
- whole milk or half and half
- almond extract
- chopped rhubarb or about 3-5 stalks, depending on size
- raw sugar
- sliced almonds