Banana Pudding Paris-Brest
Indulge in the delightful fusion of classic French pastry and creamy banana pudding with this Banana Pudding Paris-Brest. Light, airy choux pastry is filled with luscious banana cream and topped with toasted nuts, creating a dessert that transports you to a Parisian café. Perfect for any gathering or a comforting treat after dinner, this recipe promises an explosion of flavors that will impress your guests.
- Time: 55 min
- Servings: 8
Source: Time For Kitchen
Ingredients
- all-purpose flour
- unsalted butter
- large eggs
- whole milk
- ripe bananas, mashed
- powdered sugar
- chopped nuts