Gingered Pineapple Ice Ceam Sundae with Toasted Coconut
Inspired by a cooked fruit salad in Jessica B. Haris's "The Africa Cookbook" and an ice cream topper in Marcus Samuellsson's "A Taste of Africa." While this sundae is not specifically from any one country, we put together flavor profiles for the dessert that are very typical of sub-Saharah Africa - pineapple, coconut, ginger, and vanilla. In particular these crops are a big part of the economies of Nigeria, Tanzania, and Madagascar.
- Servings: 2
Source: globaltableadventure.com
Ingredients
- pineapple )
- brown sugar
- ginger root )
- vanilla ice cream
- coconut chips )