Creamy Polenta with Sainte-Maure de Touraine
- Time: 20 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- polenta
- milk
- A few sprigs of thyme and a sage leaf
- Sainte-Maure goat cheese + for serving
- handfuls of fresh spinach
- onion
- of garlic, crushed
- sliced mushrooms
- red onion, sliced
- tablespoons butter
- tablespoon brown sugar
- tablespoon flower honey
- Pine nuts