Cottage Cheese Bake
The cottage cheese bake comes out golden on the outside and soft on the inside. Once done, remove it from the baking pan and invite your loved ones for a cup of tea. Sprinkle with powdered sugar to make the treat more festive!
- Servings: 8
Source: Cook It
Ingredients
- Cottage Cheese: 1 ⅛ lb
- Sugar: 3 ½ oz
- Vanilla Sugar: 1 tsp
- Butter: 3 ½ oz
- Eggs: 1
- Wheat Flour: 12 ⅓ oz
- Baking Powder: ½ tsp
- Egg Yolks: 1