Brown Butter and Sage Pumpkin Pasta
Brown Butter and Sage Pumpkin Pasta is a cozy autumn dish that perfectly combines the nutty aroma of brown butter with the sweetness of fresh pumpkin and the earthy flavor of sage. This creamy pasta is not just a meal; it’s an experience, ideal for family gatherings or a comforting weeknight treat. With easy preparation and vibrant colors, it’s sure to impress your guests and delight your taste buds.
- Time: 35 min
- Servings: 4
Source: worbaf.com
Ingredients
- fettuccine or penne pasta
- diced sugar pumpkin
- fresh sage leaves
- unsalted butter
- grated fresh parmesan cheese
- garlic, minced
- Salt and pepper to taste