How to cook Roasted scallops recipe with Black pudding, red cabbage jus by Simon Hulstone

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Roasted scallops with Black pudding, red cabbage jus recipe a try yourself? Roasted scallops recipe with Black pudding, red cabbage jus by Simon Hulstone, in association with Robot Coupe

Source: The Staff Canteen

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