Kalleh Gonjeeshki (Persian Meatball and Potato Soup)
Kalleh Gonjeeshki (Persian Meatball and Potato Soup) 1 pound ground beef1 onion1 1/2 tsp sea salt, divided1/2 tsp garlic powder2 Tbsp olive oil 1 tsp
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pound ground beef
- onion
- sea salt, divided
- garlic powder
- olive oil
- ground turmeric
- tomato paste
- low-sodium chicken broth
- chopped tomatoes or 1 can diced tomatoes
- or 3 medium carrots , peeled and cut into 1 inch cubes
- pound russet potatoes, peeled and cut into 1 inch cubes
- chopped fresh flat-leaf parsley