Pasta alla Puttanesca
A quick and zesty pasta sauce, native to Naples; made with tomatoes, kalamata olives, capers, anchovies and garlic. This typically salty sauce is tamed with our smooth Smoked Olive Agrodolce, while keeping its bold and spicy flavors that pack a mouth-watering punch! Recipe By Taylor MacDougall
- Servings: 6
Source: saratogaoliveoil.com
Ingredients
- SOOC Varietal Extra Virgin Olive Oil
- Garlic, thinly sliced
- Anchovy Paste
- crushed Red Pepper
- Tomato Paste
- can whole, peeled Tomatoes
- SOOC Smoked Olive Agrodolce
- Kalamata Olives, halved
- Capers
- Sea Salt
- Black Pepper
- Spaghetti Pasta
- Basil leaves