Roasted Broccoli Chickpea Quinoa Bowls

Ingredients

• canned chickpeas, drained, rinsed well and patted dry
• small bunch of broccoli, cut into mini florets
• tablespoon oil
• Salt and Pepper
• uncooked quinoa
• water or stock
• fresh parsley, roughly chopped
• tablespoons extra virgin olive oil
• tablespoons pure maple syrup
• tablespoon apple cider vinegar
• teaspoon Dijon mustard
• of salt
• teaspoon dried dill
• Garnish with extra parsley, sliced green onions, dried cranberries or raw pumpki