Vegan Bibimbap
Rezept von Sabrina aus Freshcepies.
- Servings: 2
Source: Umami
Ingredients
- lbs daikon
- cane sugar
- rice vinegar
- water
- salt
- gochugaru
- medium zucchini
- garlic clove, minced
- toasted sesame oil
- salt and pepper to taste
- medium carrot
- bunch of spinach
- toasted sesame seeds
- dried shiitake mushrooms, rehydrated
- english cucumber
- lbs soy bean sprouts
- scallion, chopped
- gochujang
- apple or pear
- toasted sesame oil, to taste
- soy sauce
- cane sugar, to taste
- oligo syrup
- scallion, sliced
- cooked short grain rice
- servings fresh soft, traditional or medium firm tofu, sliced*
- vegan kimchi