Julia Child’s Beef Bourguignon
Complement this flavorful beef with creamy mashed potatoes or any other side with a mild flavor. Bon appetit!
- Servings: 7
Source: Cook It
Ingredients
- Olive Oil: 1 tbsp
- Bacon: 6 oz
- Beef: 3 lb
- Carrots: 1
- White Onions: 1
- Garlic: 6 cloves
- Salt: a pinch
- Ground Black Pepper: a pinch
- Wheat Flour: 2 tbsp
- Pearl Onions: 12
- Red Wine: 3 cups
- Beef Broth: 2 cups
- Tomato Paste: 2 tbsp
- Bouillon Cube: 1
- Thyme: 1 tsp
- Parsley: 2 tbsp
- Bay Leaf: 2
- Mushrooms: 1 lb
- Butter: 2 tbsp