Spanish Chicken Chilindrón One-Pot Recipe (Pollo al Chilindrón)
Spanish chicken Chilindrón is considered a classic in Spanish cuisine made from chicken cooked with peppers and tomatoes. This simple recipe is famed in Spanish cookbooks all over for its humble ingredients that can suit any wallet and is favored for its delicious aroma and rich flavors.
- Time: 65 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- large chicken drumsticks
- large red bell pepper
- large onion
- garlic cloves
- ripe tomatoes
- of white wine
- 80g Serrano ham, diced
- tablespoons of Extra Virgin Olive Oil
- teaspoon of Spanish Sweet smoked paprika
- teaspoon of garlic powder
- teaspoon of white pepper
- teaspoon of Dried Ñora Peppers
- Pink Himalayan Salt *