Garlic Herb Roasted Potatoes, Carrots & Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and delicious side dish that brings together golden-brown baby potatoes, sweet carrots, and tender zucchini. Infused with aromatic garlic and Italian herbs, this recipe is not only simple to prepare but also packed with nutrients. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this medley of flavors will impress your family and guests alike. With minimal prep time and endless customization options, it’s an ideal accompaniment to a variety of main courses.
- Time: 40 min
- Servings: 4
Source: recipecakes.com
Ingredients
- Baby Potatoes
- Carrots
- Zucchini
- Fresh Garlic
- Olive Oil
- Dried Italian Herbs